Private Chef

Our client, a confidential private household, is seeking an experienced Private Chef to join their team in Orlando, FL.

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Responsibilities:‍

• Prepare two meals per day, five days per week, primarily lunch and dinner.
• Create varied, balanced, and nutritious menus with an emphasis on clean, high-quality ingredients.
• Prepare a variety of Asian cuisines, including Japanese, Thai, Vietnamese, Korean, and Chinese.
• Accommodate dietary preferences and nutritional needs, with particular attention to pregnancy-safe and nourishing meals.
• Prepare simple breakfast items to be left for the family, as needed.
• Use only the non-toxic cookware provided by the family and follow their preferred kitchen practices.
• Source high-quality ingredients and maintain an organized, clean kitchen.
• Adapt menus based on the family's feedback, preferences, and seasonal ingredients.
• Maintain a discreet, professional, and service-oriented presence within the household.
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Requirements:‍

• 3–5+ years of proven experience as a Private Chef, preferably in a private household.
• Strong expertise in Asian cuisine, with the ability to prepare a wide variety of dishes.
• Knowledge of maternal nutrition and pregnancy-related dietary considerations is a plus.
• A gentle, thoughtful, and intuitive personality with a genuine passion for health-conscious cooking.
• Ability to accommodate individual preferences and provide a personalized culinary experience.
• Strong organizational, time-management, and kitchen management skills.
• Reliable, adaptable, and able to work seamlessly within a private household.
• Discretion and professionalism when working with a high-net-worth family.
  
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Please submit your resume for consideration!