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location
Boston, MA
salary
$70,000
-
$85,000
employment type
Direct Hire
category
Hospitality
division
Career Group
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This opportunity is with a client of Career Group, a premier, Women-Owned recruiting agency recognized nationwide for excellence in corporate and administrative staffing. We connect talented professionals with top companies and act as trusted career advisors every step of the way.

This role is with a client of Syndicatebleu, a Women-Owned creative staffing agency under the Career Group Companies umbrella. We specialize in connecting marketing, creative, and tech professionals with forward-thinking companies nationwide.

This role is with a client of Fourth Floor, a Women-Owned fashion recruiting firm and part of the Career Group Companies family. We place top talent in roles across apparel, beauty, and lifestyle brands nationwide—helping professionals find their perfect fit in fashion.

This opportunity is with a client of Career Group Search, a Women-Owned executive search firm and part of the Career Group Companies network. We specialize in high-level placements from VP to C-level, partnering with innovative companies and industry leaders.

This opportunity is through Career Group Events, a Women-Owned staffing firm trusted by leading brands to support their high-profile events. From festivals and trade shows to brand activations, we connect dynamic talent with unforgettable experiences.

This is an internal opportunity within Career Group Companies, a premier, Women-Owned recruitment and advisory firm recognized by Forbes as one of America's Best Recruiting Firms. With over 40 years of experience, we are known for our high-touch, personalized approach and our commitment to excellence.
Front of House Manager - Upscale Restaurant Group
Our client, an upscale restaurant group is seeking a Front of House Manager to join their team in Boston, MA! The successful candidate will ensure all front-facing areas are running smoothly and efficiently including staff management, customer service, and ensuring restaurant profitability.
Responsibilities:
- Responsible for hiring, training, and scheduling all FOH staff.
- Ability to lead and motivate a team.
- Ensure that all servers, hosts, and bussers provide excellent customer service.
- Maintain a clean and welcoming environment for all guests.
- Handle guest inquiries.
- Communicate with kitchen staff to ensure quality of food and service is consistent.
- Manage budgets and track expenses.
- Coordinate reservations and seating of guests.
- Ensure stock levels are maintained, and any losses are accounted for.
Qualifications:
- 2-4+ years of experience managing a restaurant of similar volume.
- Business management.
- Leadership skills.
- Strong communication.
- Organizational and tine management skills.
- Customer service.
Please submit your resume for consideration!
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We will consider qualified candidates with criminal histories in a manner consistent with the requirements of the San Francisco Fair Chance Ordinance. California applicants, please view our Privacy Notice here.
We will consider qualified candidates with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring. California applicants, please view our Privacy Notice here.
We will consider qualified candidates with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring. California applicants, please view our Privacy Notice here.
California applicants, please view our Privacy Notice here.
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