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location
New York, NY
salary
$75,000
-
$85,000
employment type
Direct Hire
category
Hospitality
division
Career Group
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This opportunity is with a client of Career Group, a premier, Women-Owned recruiting agency recognized nationwide for excellence in corporate and administrative staffing. We connect talented professionals with top companies and act as trusted career advisors every step of the way.
This role is with a client of Syndicatebleu, a Women-Owned creative staffing agency under the Career Group Companies umbrella. We specialize in connecting marketing, creative, and tech professionals with forward-thinking companies nationwide.
This role is with a client of Fourth Floor, a Women-Owned fashion recruiting firm and part of the Career Group Companies family. We place top talent in roles across apparel, beauty, and lifestyle brands nationwide—helping professionals find their perfect fit in fashion.
This opportunity is with a client of Career Group Search, a Women-Owned executive search firm and part of the Career Group Companies network. We specialize in high-level placements from VP to C-level, partnering with innovative companies and industry leaders.
This opportunity is through Career Group Events, a Women-Owned staffing firm trusted by leading brands to support their high-profile events. From festivals and trade shows to brand activations, we connect dynamic talent with unforgettable experiences.
This is an internal opportunity within Career Group Companies, a premier, Women-Owned recruitment and advisory firm recognized by Forbes as one of America's Best Recruiting Firms. With over 40 years of experience, we are known for our high-touch, personalized approach and our commitment to excellence.
Sous Chef - High End Restaurant Group
Our client, a high-volume, upscale restaurant group, is seeking a Sous Chef to join their team in New York, NY.
Responsibilities:
- Assist the Executive Chef in daily kitchen operations
- Oversee food preparation and ensure consistency in quality and presentation
- Supervise and train kitchen staff
- Maintain cleanliness and organization of the kitchen
- Ensure compliance with food safety and sanitation standards
- Help manage inventory, ordering, and cost control
- Step in to lead the kitchen in the Executive Chef’s absence
Requirements:
- 2+ years of experience in a sous chef position
- Strong leadership and communication skills
- Ability to work in a fast-paced, high-pressure environment
- Knowledge of food safety regulations and kitchen best practices
- Flexible schedule, including nights, weekends, and holidays
- Culinary degree preferred but not required
Please submit your resume for consideration.
We will consider qualified candidates with criminal histories in a manner consistent with the requirements of the San Francisco Fair Chance Ordinance. California applicants, please view our Privacy Notice here.
We will consider qualified candidates with criminal histories in a manner consistent with the requirements of the San Francisco Fair Chance Ordinance. California applicants, please view our Privacy Notice here.
We will consider qualified candidates with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring. California applicants, please view our Privacy Notice here.
We will consider qualified candidates with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring. California applicants, please view our Privacy Notice here.
California applicants, please view our Privacy Notice here.
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