FOH Manager - Elevated Restaurant Group

Our client, an elevated restaurant group, is seeking a FOH Manager to join their team in Hyde Park, NY! The perfect candidate is outgoing, upbeat, and always smiling – a true embodiment of hospitality! If you’re passionate about people, great service, and enjoy working in a lively, fast-paced environment, you’ll fit right in.

Responsibilities:
- Create a learning and nurturing environment for all Restaurant Team Members that promotes sales and service success, and internal career growth.
- Develop and implement strategies to increase qualified applicants, including but not limited to proactively recruiting. Thoughtfully hire, develop, and mentor the team.
- Manage individual restaurant expenses ensuring budgetary compliance.
- Ensure consistent execution of Company policies and procedures.
- Manage payroll hours to budgeted payroll percentage.
- Incorporate and administer applicable safety programs for the restaurant, employees, and guests.
- Demonstrate the core values in all business decisions and actions.
- Possess complete knowledge and enforcement of all food and beverage menus - including ingredients, preparation methods, and presentation.

Qualifications:
- An unstoppable, positive attitude that keeps the energy high!
- Strong sense of integrity and reliability (your team can count on you!).
- Enthusiasm for making every guest’s experience unforgettable.
- Ability to move quickly and multitask with grace.
- Physical ability to lift 12 kg and complete restaurant-related tasks.
- Great judgment, organizational skills, and flexibility in a fast-paced setting.
- 3+ years of restaurant management experience.

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Please submit your resume for consideration!