Executive Chef

Our client, an elevated restaurant group is seeking an Executive Chef to join their team in Hampton Bays, NY! As an Executive Chef, you’ll lead by example, driving innovation, operational excellence, and team development. Your efforts will ensure every dish served is an unforgettable experience.

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Responsibilities:
- Oversee ordering, receiving, and inventory to maintain the highest product quality.
- Ensure consistent execution of recipes and standards through proper training and accountability.
- Master sanitation standards and compliance, including OSHA logs, temperature logs, ServSafe certifications, and health department requirements.
- Maintain a clean, organized, and well-functioning kitchen that meets all operational standards.
- Monitor financial performance with daily profit-tracking tools, focusing on efficiency and productivity.
- Foster a team environment rooted in empowerment, confidence, and friendliness.

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Qualifications:
- Minimum of 3 years in a high-volume Kitchen Management role.
- Proven leadership and team-building abilities in a dynamic environment.
- Positive attitude, strong work ethic, and a commitment to culinary excellence.
- Exceptional organizational skills, with the ability to prioritize and adapt to changing needs.
- Strong attention to detail, follow-through, and time management skills.
- Ability to effectively communicate expectations and results with clarity and confidence.

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Please submit your resume for consideration!