Floor Manager - Elevated Restaurant Group

Our client, an elevated restaurant group, is seeking a Floor Manager to join their team in Hampton Bays, NY! As a Floor Manager, you will help lead and inspire your team to deliver consistent excellence in service, operations, and guest experience. Your leadership will make every team member and guest feel genuinely welcome from the moment they step through the door.

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Responsibilities:

• Cultivate a nurturing and learning-focused environment that fosters team growth and development.
• Facilitate the implementation of training programs and monitor team progress to ensure skill application.
• Assist in monitoring labor and other expenses, collaborating with the GM to ensure budget compliance and operational efficiency.
• Develop a comprehensive understanding of food & beverage menus, including ingredients, preparation, and presentation.
• Ensure accurate cash handling and proper operation of the point-of-sale system.

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Qualifications:

• 1+ years in a high-volume management role, and 1+ years as a shift lead in a full-service restaurant.
• Positive attitude, strong work ethic, and exceptional communication skills.
• Proven ability to self-manage timelines and prioritize in a fast-paced environment.
• Excellent organizational skills and flexibility in adapting to changing priorities.
• Passion for the food and hospitality industry with a strong sense of integrity and good judgment.

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Please submit a resume for immediate consideration.