Sous Chef

Our client, a luxury hospitality group, is seeking a Sous Chef to join their team in New York, NY!

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Responsibilities:
- Work and serve as key member of a talented culinary team and restaurant, preparing and executing the menu at direction of the Executive Chef with utmost quality, precision and consistency.
- Learn and develop maximum proficiency with the various stations as assigned.
- Work in a high-intensity kitchen and work environment and be able to handle the rigors of busy services while not sacrificing the quality and consistency of dishes.
- Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed.
- Maintain clean, sanitized, and organized workstation during each shift, while observing DOH guidelines at all times.

Qualifications:
- 1-2+ years of relevant restaurant experience. Preferably coming from a restaurant that focuses on Italian cuisine.
- Team oriented mentality.
- Extensive knowledge of food safety and sanitation regulations
- Excellent communication and interpersonal skills.
- Ability to work under pressure and handle multiple tasks simultaneously.
- Flexibility to work evenings, weekends, and holidays as required.

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Please submit your resume for consideration!