Chef de Cuisine - High-End Restaurant Group

We are seeking a dynamic and team-oriented Chef de Cuisine to join our back-of-house team. The successful candidate will ensure all kitchen operations are running smoothly and efficiently while maintaining the highest quality standards in food production and presentation. This role will work closely with the Corporate Executive Chef and Executive Chef to develop new menu items and oversee all aspects of the kitchen.

Duties and Responsibilities:‍

• Plan, organize, and direct all culinary activities in the kitchen.
• Train, mentor, and manage kitchen staff.
• Implement new menu items based on seasonal and regional ingredients.
• Ensure all dishes are prepared according to recipes, quality standards, and presentation standards.
• Monitor food inventory and order supplies as needed.
• Ensure all kitchen staff adhere to health and safety regulations.
• Monitor and maintain the cleanliness of the kitchen.
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Requirements and Qualifications:‍

• 3-4+ years of culinary experience required.
• Proven experience as a Chef de Cuisine in a similar fast-paced and high-volume restaurant environment with a focus on food quality.
• Thorough knowledge of cooking techniques and equipment.
• Excellent knowledge of food safety and sanitation regulations.
• A creative approach to food presentation.
• Excellent organizational and leadership skills.
• Able to remain calm and composed in a fast-paced environment.
• A culinary degree or certificate is required.

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Benefits Info:‍

• Discretionary bonus (paid out quarterly) must be there for a full year to be eligible.
• Medical, Dental, Vision
• NO 401k at this time.
• Somewhat negotiable PTO

Please submit your resume to apply!

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